Nothing says cozy quite like a warm stack of pancakes, and apple and cinnamon bring a taste of autumn any time of year.

Use up the last of your summer vegetables with a spin on this classic dish that’s both simple and hearty – Italian sausage ratatouille.

Perfectly fluffy. Just the right crisp to its edges. Drenched in maple syrup, if you please. Everyone asks for more of these cassava waffles.

Tahini noodles – a chilled salad with the nutty flavor of sesame seeds – make an easy side dish with an Asian-fusion flair.

These almond boys have yummy dates filled with satisfying fats to not only curb the cravings but also keep you full until the next meal. 

Need to get in and out of the kitchen in a hurry but a dish to impress?  These miso mushroom noodle bowls are on the table in just 30 minutes!  

For breakfast, with lunch, or as an afternoon pick-me-up, cherry coconut smoothies are a great way to curb your sweet tooth. 

Autoimmune protocol compliant, the depth in this carrot ginger soup proves allergies don’t have to stand in the way of flavor. 

Packed with protein, these bacon mushroom meatballs are both grain free and nut free.  Add in the optional liver for even more nutrients. 

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This dish has only three ingredients and they are all likely in your fridge right now. Get dinner on the table in just 20 minutes.

Sweet and spicy, this BBQ tempeh goes from fridge to table in 30 minutes! Serve on buns with coleslaw for the ultimate vegetarian experience.