For breakfast, with lunch, or as an afternoon pick-me-up, cherry coconut smoothies are a great way to curb your sweet tooth. Frozen cherries make this smoothie enjoyable year round but if you are able to find fresh cherries, it will be even more yummy. If coconut milk isn’t your favorite or there are allergies, you can use almond milk (or even regular milk if tolerated) instead.
Make these smoothies even more kid-friendly by using popsicle molds to freeze into tasty treats. With no artificial ingredients or nasty food coloring, you can offer these popsicles alongside an afternoon snack to look like the “cool parent” guilt-free!
Cherry Coconut Smoothies
- 2 limes
- 4 c frozen cherries, pitted
- 1 c coconut milk
- 1 c coconut water, or filtered water
- Juice the limes.
- Add lime juice, frozen cherries, coconut milk and coconut (or filtered) water into a blender and blend until smooth.
- Serve and enjoy!