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Tahini Noodles

Tahini noodles – a chilled salad with the nutty flavor of sesame seeds – make an easy side dish with an Asian-fusion flair.

Tahini Noodles

Tahini noodles – a chilled salad with the nutty flavor of sesame seeds – make an easy side dish with an Asian-fusion flair.

The deep toasted notes of tahini. A sprinkle of coconut sugar and a splash of rice wine vinegar. Toss crunchy purple cabbage and carrots with a hearty green like kale in a sauce so good, you’ll want to drink it. Sriracha isn’t required, but we think a hint of heat does good things for your taste buds.

Serve tahini noodles alongside for a complete meal (and a complete protein).

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Tahini Noodles

  • 20m
  • 10m
  • 30m

Ingredients

  • 1 lime
  • 1/4 c tahini
  • 6 tbsp. tamari
  • 3 tbsp. filtered water
  • 2 tbsp. coconut sugar
  • 1 tbsp. rice vinegar
  • 1 tsp. garlic powder
  • 1 tsp. coarse sea salt, plus more to taste
  • 1/2 ground black pepper, plus more to taste
  • 1 tbsp. sriracha, plus more to taste
  • 1/4 head purple cabbage
  • 2 carrots
  • 1 c kale
  • 1 handful cilantro
  • 1/2 lb brown rice spaghetti noodles
  • black sesame seeds, for garnish

Instructions

  1. Cook the pasta, drain and set aside to cool.
  2. In a large bowl, juice the lime and stir in the tahini, tamari, filtered water, coconut sugar, rice vinegar, garlic powder, salt, pepper, and optional sriracha.
  3. Shred the cabbage. Peel and shred the carrots. Thinly slice the kale. Chop the cilantro.
  4. Add the veggies to the bowl with the sauce and toss to coat. Then add the pasta and do the same.
  5. Garnish with optional sesame seeds and serve.

Nutrition

  • 4
  • 257
  • 10g
  • 34g
  • 4g
  • 9g
  • 1g
  • 18mg
  • 8g
  • 1810mg

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