Recipe
Ready to elevate your roasted veggies? Add spice. Chickpea roasted summer veggie tagine is a North African dish with melody of warm spices.
Slow cooked in a robust sauce, this Lamb Korma is tender and juicy. Serve over cauliflower rice for an easy but satisfying meal.
Marinated in citrus and slow cooked to perfection, these Carnitas will be the star of the table. Serve alone or atop a baked sweet potato!
Cassava is sticky and doughy all on its own. No egg required. And this means that it’s perfectly suited for AIP-friendly cassava crepes.
Summertime vegetables like cucumbers and tomatoes keep this salad light while a sprinkling of hearty chickpeas make it substantial for lunch.
There’s a trick to getting the bacon wrapped shrimp right. Shrimp gets rubbery with too much heat and crispy bacon needs both time and heat.
Tips
Autoimmunity – when the body attacks itself – is more common than ever. And pharmaceutical drugs sometimes provide little relief. Enter the AIP diet.
Pizza night is a tradition and with this healthy, homemade Deep Dish Pizza Crust, you no longer have to feel bad about it!
With this chicken pot pie crumble, you get all the yummy goodness of the crust but without the time and hassle of a homemade crust.
Skip the processed ingredients with this dip. Don’t let the word ‘roux’ scare you from making this simple, homemade version of a classic.
This pie is creamy, smooth and delicate. Bonus – it works for a variety of diets by adjusting the quiche crust to fit your needs.
Tahini noodles – a chilled salad with the nutty flavor of sesame seeds – make an easy side dish with an Asian-fusion flair.