Our breakfast hash is a delicious and simple one-skillet wonder that takes 20 minutes to prepare- perfect as you rush out the door.

Tender, flaky salmon with vibrant asparagus spears and a lemony cream sauce, this salmon and asparagus casserole is elegance and comfort.

Every summer, ya need a little gazpacho with shrimp in your life: Vine-ripened tomatoes, cooling cucumbers, cilantro, avocado, and lime.

Baked peaches and plums with vanilla – swimming in candied juice – wouldn’t you say it’s just the thing to spoon over cassava pancakes?

Meatless Monday. Brinner – breakfast for dinner. Cheesy, ooey-gooey goodness. Whatever reason you need to make this recipe – run with it.

Can cool and yummy both fit into a bowl? When looking at avocado vichyssoise, it can. We’ve switched out cream and replaced it with avocado.

With homemade chicken stock as its base, fennel leek soup serves up some gut-healing love that’s complimented with a bright squeeze of lemon.

Shrimp ceviche celebrates the sweet brininess of raw seafood. Give this plenty of time to marinate in citrus, onion, garlic, and jalapeño.

Deceptively simple. Utterly luxurious. Crockpot polenta is Old World peasant food that’s made with a modern day twist: your slow cooker.

Seafood paella is a festive dish. It’s the sort of thing you want to enjoy on the patio, surrounded by friends on a warm summer evening.

Lip-smackin’ BBQ anyone? Peppery, sweet, coconut curry baked beans are a meatless version of traditional baked beans with the power of curry.

Grab a bundle of green beans from the farmer’s market and in less than an hour, you can sit down to this creamy Hungarian green bean soup.