These roasted beets and brussels sprouts with bacon bring new life to two undervalued yet delicious veggies. Pair it with any protein.

Served as an entree or a side dish, this coconut kale fried millet is a yummy spin on traditional fried rice flavors.  Give it a try tonight!

Kickoff your springtime barbecues with this roasted asparagus with fennel and tomatillos and you’ll have the whole neighborhood stopping by!

AIP compliant, this hearty salisbury steak combines the comfort of the nostalgic dish alongside allergy friendly ingredients.

This sweet and spicy bacon sweet potato soup is a Paleo compliant twist on the traditional cream-filled white potato soup.

Serve up this AIP shepherd’s pie with lamb at the next holiday and no one will feel left out due to food allergies and restrictions.

If you’ve never heard of Irish colcannon before, imagine a warm bowl of mashed potatoes mixed with the light flavors of springtime. 

Been craving chicken ‘n waffles but food restrictions getting in the way? These paleo waffles will turn your world upside down.

Slow-cooked for hours, this lamb stew is warm, tender and perfect for serving up with salad.  You can sub lamb shoulder for the stew meat.

This wild mushroom ragout over spaghetti squash is a tasty vegetarian dish that looks like you spent hours slaving away over the stove.

Baked eggplant parmesan is one example of how good simplicity can taste. Crispy eggplant. A bright tomato sauce. And bubbling layers of cheese.

Strawberry citrus soup is a medley of thinly cut strawberries and fragrant mint in a pool of honey and lime-spiked coconut milk.