Strawberry citrus soup is a medley of thinly cut strawberries and fragrant mint in a pool of honey and lime-spiked coconut milk.

Meatless mushroom burgers will have even your beef-loving friends lining up for seconds. Burgers are not just for meat lovers, but everyone.

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Use up your leftover hardboiled eggs with these yummy spicy egg salad wraps. Make them your own by adding more or less sriracha.

This avocado chicken salad is light and airy with the avocado standing in for the classic mayo as an allergen friendly alternative.

Far from the traditional steamed greens, this seared bok choy maintains a crunch in the stalk while the leaves caramelize.

Just when you thought Paleo tacos had to include special flours and complicated recipes, jicama is here to save the day.

This kale and sundried tomato frittata is delicate enough for brunch and yet filling enough to serve for dinner. Plus it’s Whole30 compliant!

You won’t even miss the nightshade-life with this AIP compliant paleo lasagna that features our faux-mato sauce paired with zucchini noodles and plenty of protein.

A paleo spin on a traditional Filipino dessert, orange mango freezer cake is the sweet, chilled answer to warm summer days.

If you thought crepes were off-limits on a paleo diet, pull out your coconut flour for some dilly crepes with smoked salmon.

Shredded chicken. Bright sweet honey and orange marmalade. A little kick of ginger. Teriyaki chicken is a classic because it delivers.