I mean. It’s in the name. Your dreams come to life at breakfast, in the form of cookies. And they’ll fill your home with the scent of fall.

Pumpkin and chocolate. Mix them together and put them in a bread. Really, why wouldn’t you? This is a perfect fall treat for everyone.

You can satisfy the craving for candy – ahem, nature’s candy – and fully embrace the bounty of the fall season with this autumn fruit salad.

This spaghetti squash version is light, has just the right bite, and gives you that extra serving of veggies that everyone can use.

Traditionally poutine is fries, gravy and cheese curds. Ours is still a salty, craveworthy, comfort food, but dairy free, and protein packed.

This simple Indian inspired dish is creamy and aromatic with just enough spice to warm your heart. Make this for Meatless Mondays.

Creamy, cheesy, crunchy, and melty this decadent hors d’oeuvre is the perfect way to start any holiday feast. More, please!

Stir-fried greens with sausage gets to point without a lot of fanfare and with a whole lotta yummy packed into each nutrient-rich morsel.

Quick breakfast or a little post-workout snack? This green apple pie smoothie is full of fiber and the hydrating power of coconut water.

Ever marvel at the level of flavor packed in cruciferous veggies? Broccoli noodles with garlic are a quick flavorful snack!

Still eating your mac and cheese from a box? After spending all of 30 minutes to whip this up – you’ll never look back. Promise.

The beef sausage in this stuffed acorn squash may have more than a few spices – and a dab of liver. But trust us, it’s worth it.