Our breakfast hash is a delicious and simple one-skillet wonder that takes 20 minutes to prepare- perfect as you rush out the door or for a lazy weekend.
Tender, flaky salmon with vibrant asparagus spears and a lemony cream sauce, this salmon and asparagus casserole is elegance and comfort rolled into one.
Every summer, ya need a little gazpacho with shrimp in your life: Vine-ripened tomatoes, cooling cucumbers, fresh cilantro, luscious avocado, and lime.
Baked peaches and plums with vanilla – swimming in their own candied juice – wouldn’t you say it’s just the thing to spoon over fluffy cassava pancakes?
Meatless Monday. Brinner – breakfast for dinner. Cheesy, ooey-gooey goodness. Whatever reason you need to make sweet corn and zucchini quiche – run with it.
Can cool and yummy both fit into a bowl? When looking at avocado vichyssoise, it can. We’ve switched out the cream and replaced it with luscious avocado.
With homemade chicken stock as its base, fennel leek soup serves up some gut-healing love that’s perfectly complimented with a bright squeeze of lemon.
Shrimp ceviche celebrates the sweet brininess of raw seafood. Give this dish plenty of time to marinate in pool of citrus, onion, garlic, and jalapeño.
Deceptively simple. Utterly luxurious. Crockpot polenta is Old World peasant food that’s made with a modern day twist: your slow cooker.
Seafood paella is a festive dish. It’s the sort of thing you want to enjoy on the patio, surrounded by friends on a warm summer evening.
Lip-smackin’ BBQ anyone? Peppery and sweet, coconut curry baked beans are a meatless version of traditional baked beans with the curative power of curry.
Grab a bundle of green beans from the farmer’s market and in less than an hour, you can sit down to this tart and creamy Hungarian green bean soup.
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