What’s says fall more than apples, cinnamon, and pecans? Possibly all of these – baked into a wonderfully moist and delicious apple cake.

Did you think you might never again breathe in the warm, homey fragrance of chicken noodle soup? May we present chicken zoodle soup.

This ricotta crostini party offers the delicious balance between ricotta cheese and an assortment of both sweet and savory toppings.

Greek meatballs in all their minty, feta-filled glory. Covered in avgolemono – a rich, creamy sauce popping with bright notes of lemon.

Char siu, known as Chinese BBQ pork, is about the sauce. Use pork belly, shoulder, or loin – but the sauce gives it its signature flavor.

Stir-fried greens with sausage gets to point without a lot of fanfare and with a whole lotta yummy packed into each nutrient-rich morsel.

Quick breakfast or a little post-workout snack? This green apple pie smoothie is full of fiber and the hydrating power of coconut water.

There may be a chill outside, but there’s no good reason to pass on pumpkin ice cream. Especially with warm spices like ginger and nutmeg.

Slow cooked caramel apples may begin as hard, crunchy fruit that stores well but a little heat and a lotta love makes something delicious.

Ever marvel at the level of flavor packed in cruciferous veggies? Broccoli noodles with garlic are a quick flavorful snack!

Still eating your mac and cheese from a box? After spending all of 30 minutes to whip this up – you’ll never look back. Promise.

The beef sausage in this stuffed acorn squash may have more than a few spices – and a dab of liver. But trust us, it’s worth it.