Recipe
Plant-powered and full of what you love best, veggie ceviche offers the perfect balance of fresh raw vegetables and sweet fruit.
After a crazy day, a simple recipe is precisely what you need with these AIP compliant turkey and bacon roll ups with avocado and carrots.
Meatless Monday is calling and this salad is your answer. Bright and fresh, pair with roasted asparagus or your favorite soup.
Daikon was one of those strange vegetables that showed up in my farm box and I was never quite sure what to do with it… until I discovered Ginger Daikon Mushroom Soup.
Sometimes you just need a pastry for breakfast. Skip the processed bakery section and make your own with these yummy jack scones.
Looking for a quick vegetarian lunch? Cook the beans ahead of time to make this white bean caesar salad your go-to lunch on busy days.
The secret behind these paleo buffalo chicken wings is a homemade dairy free sauce paired with extra crispy chicken. Serve with paleo ranch dipping sauce.
These harissa spiced chicken wraps combine already cooked chicken with a flavorful yet simple spice mixture for an easy weeknight dinner.
Looking for the perfect meal for a sunny, spring day? Try this bright and crisp spaghetti squash alfredo with spring veggies.
These paleo banana choco-nut bars combine the classic chocolate and banana flavor with delicious cashew butter for a healthy dessert.
Frozen peas and fresh mint bring the flavors of spring to life while yogurt and rice fill this beef biryani with the texture of comfort food.
Whip this spinach Benedict over sliced ham for your family for breakfast and they will happily spend the rest of the day helping with chores.