If you were to stop by our house on any Sunday afternoon, you would see meal prep for the week ahead. In particular, chicken bone broth is a weekly staple. Not only is the broth vital for health benefits, having cooked chicken on hand is to key to meal planning success.
These harissa spiced chicken wraps combine already cooked chicken with a flavorful yet simple spice mixture for an easy weeknight dinner.
Harissa Spiced Chicken Wraps
- 5.0 stars
- 10m
- 10m
- 20m
Ingredients
- 2 c cooked chicken
- 1 bell pepper
- 2 tbsp. extra virgin olive oil
- 1 tbsp. harissa spice, plus more to taste
- 2 tbsp. lemon juice
- 4 flat bread, (or sprouted tortillas)
- 1/2 c thick yogurt, or Greek yogurt
Instructions
- Shred chicken. Finely slice bell pepper.
- Heat olive oil in a pan over medium heat. Add harissa seasoning, and sauté for a minute to release the flavors.
- Add the shredded chicken and cook for 2-3 minutes to warm through. Adjust seasoning to your preference.
- Turn off heat and add lemon juice.
- To warm the flatbread, in a hot pan over medium heat, add tortillas individually and cook them for about 30 seconds on each side, until they are soft and pliable. Place them in a bowl lined and cover with a clean kitchen towel until you’re ready to serve.
- Spoon some chicken onto the center of each wrap. Top with bell pepper and thick yogurt. Fold and serve immediately.
Nutrition
- 417
- 37g
- 25g
- 2g
- 18g
- 4g
- 25mg
- 4g
- 473mg
Allison
So easy! Used a little less spice and it was perfect; super tasty.