A creamy sauce dotted with bits of softened celery and caramelized onion. Topped with strips of chicken thighs popping with the flavors of oregano, thyme, basil, and rosemary. This chicken and rice casserole is everything you’d want to come home to at the end of a long day.
Of course, by “rice” we mean the paleo and grain-free variety that’s made with cauliflower. If you want to add a little more plant power to your meal, serve alongside roasted balsamic portobello mushrooms, cherry tomatoes and asparagus.