Leftovers are the answer to fuss free meal times, but who wants to eat the same thing over and over again? Planning ahead with this Slow Cooked Pork can solve all of your problems. This pork can be seasoned with taco seasoning and use in burritos or over nachos. It can be cooked in to a hearty vegetable stew, or packed into a lunch over a salad.
Make it the ultimate comfort food by serving it with this Veggie Mash and the True Food Kale Salad.
Slow Cooker Pork
- 4.0 stars
- 20m
- 8h
- 8h 20m
Ingredients
- 1/2 bunch cilantro
- 2 lb pork shoulder
- 4 tsp. minced garlic
- 2 tbsp. lime juice
- 1/3 c apple cider vinegar
- 1/3 c white wine
- 1/3 c extra virgin olive oil
- 4 tsp. cumin
- 2 tsp. ground black pepper
- 2 tsp. dried oregano
- 2 tsp. sea salt, to taste
Instructions
- Mince cilantro. Cut pork into 2 inch chunks and place into slow cooker.
- Combine cilantro, garlic, lime juice, apple cider vinegar, wine, olive oil, cumin, pepper, oregano, and salt well.
- Add all ingredients to the slow cooker, and cook on low for 6-8 hours until pork pulls apart easily with a fork.
- If you would like a bit more browning on the pork, shred it and spread it out on a rimmed baking sheet.
- Place under the broiler on high for 3-5 minutes. Keep a close eye on it so it doesn\'t burn.
Nutrition
- 581
- 40g
- 5g
- 1g
- 44g
- 12g
- 140mg
- 1g
- 1347mg
Elizabeth
The taste of this was great!! Easy to make and everyone loved it. I wanted to have leftovers, but there were none! However, it was almost overcooked after 3 hours on low.