In order to get a cut of meat like chuck roast broken down and melt-in-your-mouth good, you need to cook your stroganoff low and slow. But when you make beef stroganoff in a pressure cooker, your meal can be ready in roughly an hour. A big improvement from a 6 hour cook time.
If you’re looking for a starch to go with your stroganoff, layer hunks of saucy meat over these Sesame Sweet Potato Noodles
Pressure Cooker Beef Stroganoff
- 30m
- 1h 15m
Ingredients
- 2/3 onion
- 2 tbsp. fresh parsley
- 2 lb beef chuck roast
- 1 tsp. sea salt, plus more to taste
- 1 tsp. ground black pepper, plus more to taste
- 2 tbsp. extra virgin olive oil, or fat of choice
- 3 tbsp. red wine
- 2/3 c beef stock, or chicken stock
- 4 tsp. Worcestershire sauce
- 1 tsp. ground mustard
- 2 1/4 c sliced mushrooms
- 2 tsp. minced garlic
- 2 fresh thyme sprigs
- 2/3 c coconut cream
- 1 tbsp. arrowroot
- 1 1/2 tsp. water
Instructions
- Peel and slice onion. Chop parsley.
- Cut beef into ½ inch wide strips. Season with salt and pepper.
- Set the pressure cooker to sauté.
- Heat oil in pressure cooker. Working in small batches, brown the beef on all sides, transferring to a separate plate when done.
- Once all beef is browned, add the wine and stock to the pressure cooker, gently scraping the bottom of the pan to incorporate any brown bits on the bottom.
- Add Worcestershire sauce and dry mustard while constantly stirring.
- Stop the sauté setting.
- Add the beef, onions, mushrooms, garlic, and thyme to the pressure cooker.
- Spoon sauce over ingredients in pressure cooker.
- Set pressure cooker to 40 minutes on high pressure. Use natural release once cook time is complete internal temperature of 145F is reached.
- Remove thyme. Stir in coconut cream about 15 minutes before serving. Combine arrowroot and water to make a slurry. Stir into sauce until thickened.
- Serve garnished with parsley.
Nutrition
- 742
- 43g
- 10g
- 2g
- 58g
- 31g
- 160mg
- 2g
- 938mg
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