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Zucchini and Sun-dried Tomato Gnocchi

Both the zucchini and the sun-dried tomato in this Real Plans gnocchi mean big flavor! BTW, Gnocchi should be in a spelling bee.

Zucchini and Sun-dried Tomato Gnocchi

Zucchini and Sun-dried Tomato Gnocchi

  • 25m
  • 35m
  • 4


  • 1 onion
  • 2 zucchinis
  • 1 tbsp. extra virgin olive oil
  • 1/3 c sun-dried tomatoes
  • 1 tbsp. minced garlic
  • 16 oz gnocchi
  • 1/2 c chicken broth
  • 1/3 c heavy cream
  • 1/2 tsp. sea salt, to taste
  • 1/4 tsp. ground black pepper, to taste
  • 1/2 tsp. dried thyme
  • 1 tsp. dried oregano
  • 3 oz baby spinach
  • 1/3 c parmesan cheese


  1. Chop onion and zucchini. Heat olive oil over medium heat and saute sun-dried tomatoes and garlic for 2 minutes.
  2. Add onion and zucchini and cook for a few minutes longer. Then add gnocchi, chicken broth, cream, salt, pepper, dried thyme, and dried oregano. Bring to a boil, then lower heat and cover. Cook for 5-7 minutes, until gnocchi begin to look fluffy and cooked through.
  3. Remove lid, then add spinach and Parmesan cheese. Stir and cook on low for 5 minutes until spinach begins to wilt. Serve.

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