Join Real Plans today!

Spinach Artichoke Dip

Skip the processed ingredients with this dip. Don’t let the word ‘roux’ scare you from making this simple, homemade version of a classic. 

Spinach artichoke dip

Skip the processed ingredients with this yummy spinach artichoke dip. Don’t let the word ‘roux’ scare you from making this incredibly simple, homemade version of a classic. Consistent stirring and making sure the liquid is poured in slowly will guarantee success to even the newest of cooks. Serve for a fun weekend dinner or at your next get together for a healthy revamp on the old favorite!

Spinach Artichoke Dip

  • 10m
  • 10m
  • 20m

Ingredients

  • 1 tsp. coarse sea salt
  • 1 c cream
  • fresh ground black pepper, to taste
  • 24 oz frozen spinach
  • 1 lb artichoke heart, frozen or canned
  • 4 cloves garlic
  • 2 oz parmesan cheese
  • 3 tbsp. butter
  • 1 tsp. paprika

Instructions

  1. In a colander in the sink, thaw and squeeze excess liquid from the spinach. Coarsely chop the artichoke hearts. Mince the garlic, and grate the parmesan cheese.
  2. In a large skillet, melt the butter until a white foam begins to form.
  3. Add the garlic, paprika, and salt. Stir to combine.
  4. Sprinkle in the flour, stirring constantly to create a roux.
  5. Slowly add the cream while continuously stirring.
  6. When completely combined, add the parmesan cheese, stirring and simmering until you have a thick sauce.
  7. Add artichoke hearts; simmer until the mixture is evenly hot.
  8. Fold in the spinach and serve.

Nutrition

  • 4
  • 397
  • 13g
  • 12g
  • 5g
  • 33g
  • 21g
  • 99mg
  • 3g
  • 816mg

Read Reviews
See what other people are saying about Spinach Artichoke Dip

No reviews just yet. You can be the first!

Share your review of Spinach Artichoke Dip

Your email address will not be published. All fields are required *

*

Your Rating


More Recipes Like This