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Simple Cranberry Sauce

Ready to move on from jiggly disks of canned cranberry jelly? As it turns out, homemade cranberry sauce doesn’t need a lot to be special.

Simple Cranberry Sauce - Real Plans

Ready to move on from jiggly disks of canned cranberry jelly? As it turns out, homemade cranberry sauce doesn’t need a lot to be special. For perfectly lumpy, deliciously stewed and saucy cranberries, you only need three things: cranberries, sucanat, and water.

So, what are you waiting for? A bright side of cranberry sauce is essential for all things holiday – including this butter rubbed turkey and Cornbread Sausage Stuffing .

Simple Cranberry Sauce

  • 20m
  • 20m

Ingredients

  • 3/4 c sucanat
  • 1 c filtered water
  • 10 oz fresh cranberries, or frozen

Instructions

  1. Combine sucanat and water in a saucepan. Bring to boil, add cranberries; return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
  2. Cover and cool completely at room temperature. Refrigerate until ready to serve.

Nutrition

  • 4
  • 1
  • 183
  • 46g
  • 2g
  • 40g
  • 3mg
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