Join Real Plans today!

Simple Cranberry Sauce

Ready to move on from jiggly disks of canned cranberry jelly? As it turns out, homemade cranberry sauce doesn’t need a lot to be special.

Simple Cranberry Sauce - Real Plans

Ready to move on from jiggly disks of canned cranberry jelly? As it turns out, homemade cranberry sauce doesn’t need a lot to be special. For perfectly lumpy, deliciously stewed and saucy cranberries, you only need three things: cranberries, sucanat, and water.

So, what are you waiting for? A bright side of cranberry sauce is essential for all things holiday – including this butter rubbed turkey and Cornbread Sausage Stuffing .

Simple Cranberry Sauce

  • 20m
  • 20m

Ingredients

  • 3/4 c sucanat
  • 1 c filtered water
  • 10 oz fresh cranberries, or frozen

Instructions

  1. Combine sucanat and water in a saucepan. Bring to boil, add cranberries; return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally.
  2. Cover and cool completely at room temperature. Refrigerate until ready to serve.

Nutrition

  • 4
  • 1
  • 183
  • 46g
  • 2g
  • 40g
  • 3mg
Ready to Try It?
Try Real Plans for FREE

Sign up now and try Real Plans FREE for up to 14 days.

Try it Free

Free trial not available for Whole30.
Cancel anytime.

Ready to start your free trial?

Sign up now to try Real Plans for FREE for up to 14 days.

Try it Free