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Roasted Tomatoes and Shrimp

Roasted tomatoes and shrimp – horizontal

Roasted Tomatoes and Shrimp

  • 20m
  • 55m

  • 4

Ingredients

  • 5 large tomatoes
  • 3 tbsp. extra virgin olive oil
  • 1 tbsp. minced garlic
  • sea salt, to taste
  • ground black pepper, to taste
  • 1 lb shrimp
  • 4 tsp. dried parsley
  • 2 tbsp. lemon juice
  • 1/2 c feta cheese, omit if dairy free

Instructions

  1. Preheat oven to 450F. Slice tomatoes into eighths; remove and discard seeds and juice.
  2. Place tomatoes in a large baking dish. Top with olive oil and garlic and season generously with sea salt and pepper.
  3. Roast on top rack of oven for 20 minutes.
  4. Meanwhile, peel and devein the shrimp.
  5. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle feta cheese on top, if using.
  6. Return the dish to oven until the shrimp are cooked through, 10-15 minutes. Serve immediately.

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