No FODMAP Leafy Green Salad

Instructions

For the dressing

1. Shake the oil and vinegar together in a glass covered jar. Season with salt and pepper to taste. The vinaigrette is ready to use or may be refrigerated in a covered container for up to a week. Bring to room temperature before using. You can warm the jar in a bowl of warm water if you are in a rush. Shake well right before using.

For the salad

1. Simply tear the leaves into bite sized pieces right into a large mixing bowl. Dress with salad dressing.