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Hummus Flatbread

Fresh and flavorful, this hummus flatbread is piled high with crunchy vegetables. Perfect as a light lunch or appetizer!

Hummus Flatbread

Hummus Flatbread

  • 10m
  • 10m
  • 4


  • 4 round pitas
  • 1 c cherry tomatoes
  • 1/2 small red onion
  • 1/4 c green olives, or olives of choice
  • 4 oz artichoke hearts, optional
  • 2 tsp. red wine vinegar
  • sea salt, to taste
  • ground black pepper, to taste
  • 1/2 tsp. dried oregano
  • 2 tbsp. extra virgin olive oil
  • 1 1/2 oz baby spinach
  • 1 c hummus, flavor of choice
  • 4 oz crumbled goat cheese, or feta


  1. Toast pita if desired.
  2. Slice cherry tomatoes, thinly slice red onion, pit and slice olives. Chop artichoke hearts.
  3. In a mixing bowl combine red wine vinegar, salt, pepper, and oregano. Whisk in olive oil. Taste and adjust seasoning.
  4. Place tomatoes, onion, and spinach in bowl with dressing and toss to coat.
  5. Divide and spread hummus among pitas. Top with veggies. Sprinkle on olives and artichoke hearts. Crumble cheese on top.
  6. Serve immediately.

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