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Haricots Verts

Delight in the French elegance of Haricot Verts. A.K.A. Green Beans. Simply blanched and seasoned to perfection. Goes with everything.

Haricots Verts

Haricots Verts

Haricots Verts

  • 5m
  • 20m
  • 25m


  • 1 lb green beans
  • 1/4 c sliced almonds
  • 2 tbsp. extra virgin olive oil
  • 1/2 tsp. sea salt


  1. Rinse green beans in a colander.
  2. Submerge green beans in 3-4 cups of water in a pot.
  3. Bring to a boil. Boil for 5-6 minutes.
  4. Remove from heat and drain out water.
  5. In a small saucepan, heat olive oil over medium heat. Cook sliced almonds for 3-4 minutes.
  6. Add green beans to the pan, tossing to coat green beans in olive oil and almonds. Season with salt and serve.
  • 157
  • 4g
  • 10g
  • 4g
  • 11g
  • 1g
  • 4g
  • 251mg

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