Join Real Plans today!

Cheese and Corn Quesadillas

mexican quesadilla with chicken, tomato, sweet corn and cheese

Cheese and Corn Quesadillas

  • 5m
  • 15m

  • 4

Ingredients

  • cooking spray
  • 16 oz frozen corn
  • 2 Roma tomatoes
  • 4 large flour tortillas
  • 1 1/2 c shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 350F. Spray 2 baking sheets with cooking spray. While oven is preheating, thaw frozen corn on stovetop or microwave. Drain any excess water. Seed and dice tomato.
  2. Place tortillas on prepared baking sheets. Evenly sprinkle each tortilla with corn, cheese, and tomatoes. Bake for 4 minutes, or until cheese begins to melt and tortilla is still pliable.
  3. Fold tortilla in half. Carefully flip tortilla over, and bake another 5 minutes.
  4. Cut each quesadilla into 4 wedges; serve warm.

Read Reviews
See what other people are saying about Cheese and Corn Quesadillas

No reviews just yet. You can be the first!

Share your review of Cheese and Corn Quesadillas

Your email address will not be published. All fields are required *

*

Your Rating


More Recipes Like This