Sriracha sauce – named Ingredient of the Year for 2010 by Bon Appétit – proves that simplicity can capture our senses. For decades, sriracha has dazzled the palate of folks worldwide. Sriracha offers just the right blend of chilis, vinegar, garlic, sugar, and salt.
The original sriracha sauce – produced in the U.S. by Huy Fong Foods – contains some synthetic ingredients. Here’s our real food version. Free of preservatives and refined sugar.
Not sure what could use a little sriracha? Add it to your ranch dressing for coconut chicken nuggets. Add a (little more) heat to your Thai crispy pork salad. Stir it into a bowl of green chicken posole soup. The possibilities are endless.