Slow cooker roast chicken – perfected with hints of lemon, piney notes of rosemary, and garlic – is something you may find yourself making again and again. The simplicity. The ease. The RESULTS.
Slow cooker roast chicken is the kind of recipe that keeps on giving.
After you’ve stripped your roast chicken of its meat, maybe using leftovers for chicken and bacon with spinach, save your bones. Then, make a rich bone broth that will serve as the base for a delicious bowl of carrot ginger soup.