A gluten free pancake that doesn’t need five different flours to get the texture just right? Look no further! Cassava flour is very mild and because it has a neutral flavor, it is a great ingredient to use in gluten free baking.
Make a large batch of these cassava pancakes on a weekend morning. Then, simply reheat each morning to have a yummy, but quick breakfast on hand. Enjoy with a bowl of fruit and you won’t even miss the pancake syrup.