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Sesame Lime Shrimp Salad and Cucumber Salad

Sesame lime shrimp cucumber salad – horizontal

Sesame Lime Shrimp Salad and Cucumber Salad

  • 25m
  • 25m

  • 4

Ingredients

  • 4 cucumbers
  • 2 lb medium shrimp
  • 1 1/2 tsp. sea salt
  • 4 tbsp. sesame oil
  • 1/3 c mayonnaise
  • 1/3 bunch cilantro
  • 2 red jalapeño peppers, optional
  • 2 tbsp. lime juice
  • 2 tbsp. fish sauce

Instructions

  1. Cut the cucumbers in half lengthwise and scoop out the seeds. Using a sharp knife or slicing tool, cut the cucumbers into ribbons. Peel and devein the shrimp. Season with sea salt.
  2. Heat sesame oil in a saucepan over medium heat. Add the shrimp, in batches if necessary, and cook, turning occasionally, until cooked through, about 3 minutes.
  3. Remove from heat and transfer to a cutting board. Roughly chop the shrimp and transfer the shrimp and juices to a large bowl or platter.
  4. Chop cilantro. Deseed and mince the jalapenos.
  5. Add the cucumber, and remaining ingredients to the shrimp and toss to coat.
  6. Serve immediately.

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