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Jamaican Jerk Chicken

Discover the fiery flavors of Jamaican Jerk Chicken! Tender, spicy, and irresistibly delicious. And 4 ingredients. That’s efficient.

Jamaican Jerk Chicken

Jamaican Jerk Chicken

Jamaican Jerk Chicken

  • 4.5 stars
  • 10m
  • 30m
  • 40m


  • 3 1/2 lb chicken drumsticks
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. jerk seasoning
  • 2 limes


  1. Preheat oven to 400F. Brush chicken with oil and sprinkle with jerk seasoning. Place in a shallow roasting pan and bake 30 minutes or until an internal temperature of 165F is reached.
  2. While the chicken is cooking, cut lime into wedges. Squeeze lime wedges over chicken and serve hot.
  • 671
  • 71g
  • 5g
  • 1g
  • 39g
  • 11g
  • 362mg
  • 1g
  • 486mg

Read Reviews
See what other people are saying about Jamaican Jerk Chicken

  • So good! I don’t really like drumsticks so we used thighs instead and it was amazing!

  • Oh my!

    I haven’t eaten a lot of Jamacian jerk style food in my life-but, oh my! It was so good and so easy! I made my own seasoning by googling the recipe. Im trying to find more things to use the seasoning in. I only used half the cayene pepper in the seasoning recipe because I dont like things too hot. I just love all the flavors together!

  • so so

    Maybe it was the jerk seasoning we used but we all thought it was kinda plain! May try again with a more saucy version of jerk flavor as opposed to just powder next time.

  • I enjoyed the flavoring of the Jamaican Jerk seasoning!

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