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Sheet Pan Roasted Greek Salmon with Chickpeas and Veggies

sheet pan greek salmon

Sheet Pan Roasted Greek Salmon with Chickpeas and Veggies

  • 20m
  • 40m
  • Mediterranean

  • 4


  • For the seasoning:
  • 1 tbsp. paprika
  • 1 tsp. sea salt
  • 1 tsp. minced garlic
  • 1 tsp. dried oregano
  • 1/2 tsp. dried dill
  • 1/2 tsp. dried basil
  • 1 tbsp. dried parsley
  • 1/2 tsp. ground black pepper
  • For the fish:
  • 2 zucchinis
  • 1 red onion
  • 2 red bell peppers
  • 14 oz cooked chickpeas, or cannellini beans
  • 1 lb salmon fillet
  • 4 tbsp. extra virgin olive oil
  • parchment paper
  • 1 c cherry tomatoes
  • For the sauce:
  • 1/2 c tahini
  • 1/2 c water
  • 1 tbsp. lemon juice
  • 1 tsp. minced garlic
  • 1/4 tsp. sea salt


  1. Preheat oven to 450F.
  2. For the seasoning: In a small bowl combine all spices and herbs for seasoning mix. Stir to combine and set aside.
  3. For the fish: Slice zucchini and red onions. Chop bell peppers into bite-sized pieces. Drain chickpeas.
  4. Drizzle 1/2 of the olive oil over salmon fillets and rub 1/2 of the seasoning mix on both sides of salmon. Set aside.
  5. Line a large, rimmed baking sheet with parchment paper. Spread veggies, including tomatoes, in a single layer on to baking sheet. Add chickpeas.
  6. Add remaining olive oil and seasoning mixture to vegetables. Toss to coat.
  7. Place in oven and cook for 20 minutes. While vegetables cook, make tahini sauce.
  8. For the sauce: In a food processor, combine tahini, water, lemon juice, garlic, and salt. Process for 1 minute until sauce is light in color. Scrape down sides of food processor and pulse a few times to completely combine. Sauce should be thin enough to drizzle; add more water if needed. Taste and adjust salt and lemon to your liking. Pour sauce into a small bowl and set aside.
  9. When vegetables have cooked for 20 minutes, remove from oven. Using a spatula, give them a stir and make a well in vegetables for salmon. Nestle each fillet into vegetables. Return baking sheet to oven and cook for 10 more minutes, or until salmon is cooked through.
  10. Divide vegetables among plates and top each with a salmon fillet. Drizzle tahini over salmon and vegetables and enjoy!


  • 4
  • 1
  • Oven
  • 656
  • 39g
  • 47g
  • 13g
  • 37g
  • 6g
  • 62mg
  • 13g
  • 694mg

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