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Honey Dijon Pork Chops with Winter Veggies

Tangy sheet pan pork chops paired with butternut squash and Brussels sprouts is a delightful dish the whole family will ask for again!

Honey Dijon Pork Chops with Winter Veggies

Honey Dijon Pork Chops with Winter Veggies

  • 3.3 stars
  • 20m
  • 50m
  • American
  • 4


  • 1/4 c balsamic vinegar
  • 1/4 c Dijon mustard
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. honey
  • sea salt, to taste
  • ground black pepper, to taste
  • 2 lb pork chops
  • 1 small butternut squash
  • 1 lb Brussels sprouts


  1. Preheat oven to 425F.
  2. Mix together balsamic vinegar, mustard, olive oil, honey, salt, and pepper. Pour half of marinade into a resealable plastic bag or shallow baking dish. Place pork chops in marinade, turning to make sure they are completely coated. Allow to marinate for 30 minutes.
  3. While the chops marinate, prepare the vegetables. Line a baking sheet with parchment paper. Peel butternut squash and cut into small cubes. Halve Brussels sprouts.
  4. Place butternut squash and Brussels sprouts in a bowl. Pour remaining marinade over the top and stir to combine.
  5. Pour squash and Brussels sprouts on to the baking sheet, place in oven, and cook for10 minutes. Remove baking sheet from oven.
  6. Remove pork chops from marinade and place on baking sheet and surround them with the veggies. Discard any remaining marinade.
  7. Bake for an additional 20 minutes, or until pork chops are cooked through and reach an internal temperature of 145F. If necessary, remove the pork chops at this point and allow veggies to cook for another 5 minutes, until tender.


  • Oven
  • 475
  • 56g
  • 28g
  • 7g
  • 16g
  • 4g
  • 142mg
  • 9g
  • 512mg

Read Reviews
See what other people are saying about Honey Dijon Pork Chops with Winter Veggies

  • Looked great but lost its flavor in the oven.

  • not bad. stayed juicy, modified cooking bnut squash by cooking first before peeling and slicing small.

  • Meh. Didn’t really have much flavor, kind of bland.

  • Wonderful. Full of flavor, but we marinated this overnight and left some of the marinade to pour on before eating.

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