Join Real Plans today!

Thai Chicken Bowl

Dig into this Paleo Thai chicken bowl for lunch and fulfill your craving for crunchy and sweet all at the same time. Serve over cauliflower rice!

Thai Chicken Bowl

Dig into this Thai chicken bowl for lunch and fulfill your craving for crunchy and sweet all at the same time. Plus, with no soy sauce, this version is Paleo-friendly. Serve over cauliflower rice for an even more authentic feel.

Not into peas and Paleo? No worries – simply swap them out for broccoli or your preferred veggie.

 

Thai Chicken Bowl

  • 15m
  • 15m
  • 30m

Ingredients

  • 2 carrots
  • fish sauce, to taste
  • 2 c shredded chicken
  • 3/4 c green peas, frozen or fresh
  • 1 c chicken stock
  • 1/2 c cilantro
  • 1/2 c cashews
  • 4 green onions

For the sauce:

  • 1 lime
  • 4 tbsp. sweet chili sauce
  • 2 cloves garlic
  • 2 tbsp. coconut milk
  • 1 inch fresh ginger
  • 2 tbsp. coconut vinegar
  • 1 tsp. raw honey
  • 1 tbsp. cashew butter

Instructions

  1. Dice the carrots and green onions. Chop the cashews and cilantro. Juice the lime. Peel and grate the ginger. Chop the garlic.
  2. Boil diced carrots in 1 cup of chicken stock for 6-8 minutes.
  3. While carrots are cooking, combine all of the sauce ingredients together in a bowl and whisk well to combine.
  4. Once carrots are cooked, boil 2-3 more minutes. Drain out excess stock and stir in the sauce. Toss well to coat.
  5. Stir in peas and continue cooking until peas are cooked. Add shredded chicken and green onions.
  6. Taste and season with fish sauce to your preference.
  7. Toss in half of the cashews and cilantro, then serve in a large bowl, topped with remaining cashews and cilantro.

Nutrition

  • 4
  • 1
  • 312
  • 24g
  • 19g
  • 3g
  • 14g
  • 4g
  • 53mg
  • 7g
  • 647mg
Ready to Sign Up?
Join Real Plans

Save time, money & food waste with our meal planning app.

Get Started

Let us make your life easier
Meal plan like a boss from home or on the go with any device.

10 day money back guarantee