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Sausage Patties

Elevate your morning ritual with Sausage Patties. These homemade gems are a mouthwatering addition to any breakfast spread.

Sausage Patties

Sausage Patties

  • 10m
  • 25m
  • 35m


  • 1 lb ground pork
  • 1 tsp. garlic powder
  • 1 tsp. fennel seeds
  • 1 tsp. paprika
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground sage
  • 1 tsp. sea salt
  • 1/8 tsp. cayenne pepper
  • 2 tbsp. coconut oil


  1. Combine pork, garlic powder, and all spices in a large bowl. Mix until uniform.
  2. Using clean hands, form pork mixture into 2 ounce patties (golf ball sized).
  3. Place coconut oil in a heavy bottomed pan over medium heat. Cook the patties for approximately 3–4 minutes per side until lightly browned and cooked through.


  • 4
  • 297
  • 21g
  • 1g
  • 1g
  • 22g
  • 9g
  • 90mg
  • 559mg

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