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Roasted Cauliflower

Elevate your veggie game with some Roasted Cauliflower. A super simple yet flavorful side perfect for any meal.

Roasted Cauliflower

Roasted Cauliflower

Roasted Cauliflower

  • 5m
  • 20m
  • 25m


  • 1 head cauliflower
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. sea salt, to taste
  • 1/2 tsp. ground black pepper, to taste


  1. Preheat oven to 425F.
  2. Remove cauliflower florets from stems and discard stems. In an oven-safe dish, spread florets in a single layer and drizzle with olive oil, salt, and pepper.
  3. Roast for 20-25 minutes, or until desired level of crispness.
  • 106
  • 3g
  • 8g
  • 3g
  • 7g
  • 1g
  • 3g
  • 532mg

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