Cassava pumpkin snickerdoodles are everything they should be: crunchy on the outside, soft on the inside.
Easy. Delicious…and? You literally have no reason not to make these perfectly chewy cookies that will please everyone, whether or not they’re on a gut-healing diet. Cassava pumpkin snickerdoodles are everything they should be: crunchy on the outside, soft on the inside, and filled with the flavors of cinnamon and vanilla.
If you’re looking for an equally festive and light dessert, try this Autumn Fruit Salad .
Preheat oven to 375F and line a baking sheet with parchment.
Combine all cookie ingredients and mix well.
For the topping:
In a separate bowl, stir together cinnamon and sugar.
Form dough into small balls and roll in the cinnamon sugar until very well coated. Bake for 11-13 minutes, or until golden brown. Allow to set for at least 5 minutes.
Nutrition
24
96
15g
1g
4g
3g
8g
52mg
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