Coconut Cauliflower Rice

Instructions

1. Coarsely chop the cauliflower. Juice the lime and chop cilantro.
2. Place the chopped cauliflower in a food processor and pulse until it reaches a rice-like texture.
3. Add the cauliflower, coconut milk, and optional honey to a saucepan. Bring to a boil. Let simmer for around 8-10 minutes until cauliflower softens and is cooked to your liking. It will be somewhat creamy. For a less creamy texture, use a little less coconut milk.
4. Stir in the lime juice and cilantro. Season with sea salt to your preference and enjoy.