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Gluten Free:

Greek Rice with Lemon, Spinach, and Dill

Create a Mediterranean staple. Greek Rice with the brightness of lemon, the earthiness of spinach and fragrant dill. It’s a classic.

Greek Rice with Lemon, Spinach, and Dill
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Greek Rice with Lemon, Spinach, and Dill

  • 5m
  • 20m
  • 30m

Ingredients

  • 1 c brown rice
  • 1 1/2 c chicken broth
  • 1/4 onion
  • 1 1/2 tbsp. fresh dill
  • 12 oz spinach
  • 2 tbsp. extra virgin olive oil
  • 1/3 tsp. sea salt, or to taste
  • 1/4 tsp. ground black pepper, plus more to taste
  • 1/2 lemon

Instructions

  1. Cook rice in chicken broth according to package instructions until light and fluffy.
  2. Peel and mince the onion. Mince dill. Roughly chop the spinach.
  3. Meanwhile, in a pan over medium high heat, sauté onion in olive oil, salt and pepper until translucent.
  4. Add chopped spinach and dill and cook until the greens are just wilted.
  5. Stir rice into spinach mixture. Squeeze lemon on top and stir; add additional salt and pepper to taste, and serve.

Nutrition

  • 4
  • 270
  • 7g
  • 40g
  • 4g
  • 8g
  • 1g
  • 2mg
  • 2g
  • 545mg

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