After a crazy day, a simple recipe is precisely what you need. These AIP compliant turkey and bacon roll ups with avocado and carrots have a longer name than the ingredient list itself.
No time to run to the store? Use whatever meat and veggies you have on hand to create your favorite combination. Consider ham and basil, chicken and green apple, or roast beef and grilled onions.
Turkey and Bacon Roll Ups with Avocado and Carrots (Dairy Free)
- 3.5 stars
- 5m
- 15m
- 20m
Ingredients
- 8 oz bacon
- 2 avocados
- 2 carrots
- 8 oz sliced turkey
Instructions
- Cook bacon in a large heavy bottomed skillet over medium high heat until crispy. Remove to a paper towel to drain. Pour bacon fat into a clean mason jar through a fine mesh strainer to save for cooking later.
- Slice avocado thinly. Shred the carrots.
- Lay out turkey in two slice layers. In the center of each stack of turkey, place a slice of bacon, a few slivers of avocado, and a sprinkling of shredded carrots.
- Roll turkey around the filling with seam side down. Slice each roll in 3 pieces and serve.
Nutrition
- 777
- 26g
- 62g
- 9g
- 44g
- 11g
- 75mg
- 7g
- 1759mg
Amiee
I made this for our first lunch and it was quick and easy, but for my tastes I found it quite salty due to most of it being deli meats – turkey and bacon. I would opt to using lettuce cups next time for me. On the other hand, my husband loved it and would have it for lunch everyday. This tells you how its all about taste preferences 😉
Katherine
Easy, fast, filling. This was a great way to start our Whole30 journey. I read through the reviews and opted to add some greens to bulk it up.