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Roasted Red Potatoes

Transform ordinary potatoes into extraordinary delights with our Roasted Red Potatoes recipe. Crispy meets comfort.

Roasted Red Potatoes

Roasted Red Potatoes

  • 10m
  • 35m
  • 45m


  • 1 lb baby red potatoes
  • 2 tbsp. extra virgin olive oil
  • 1 1/2 tsp. sea salt
  • ground black pepper, to taste


  1. Preheat oven to 375F. Cut potatoes into quarters.
  2. In a roasting pan, toss potatoes with oil and season with sea salt and pepper.
  3. Spread the potatoes evenly in the pan and roast for about 20 minutes.
  4. Turn the potatoes and bake for an additional 15 minutes.
  5. Remove from oven and serve.


  • 4
  • 145
  • 2g
  • 18g
  • 2g
  • 7g
  • 1g
  • 1g
  • 752mg

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