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Portobello Pizzas

Sometimes you just need an easy pizza night with these delicious paleo portobello pizzas. Mix up the toppings to make them your own!

Paleo Portobello Pizzas

Paleo Portobello Pizzas

Sometimes you just need an easy pizza night – even if you don’t eat grains. Cauliflower crust pizzas can be yummy but the beauty of these paleo portobello pizzas is their speedy deliciousness. Simply brown up the meat and broil for a few minutes, then enjoy next to a simple salad.

Pizza recipes of any kind are the perfect opportunity to get the kids involved in the kitchen. They can clean the mushroom caps and pick out their own toppings.

Portobello Pizzas

  • 4.8 stars
  • 10m
  • 20m
  • 30m


  • 4 portobello mushroom caps
  • 1 tbsp. extra virgin olive oil
  • coarse sea salt, to taste
  • fresh ground black pepper, to taste
  • 2 cloves garlic
  • 1 lb ground pork sausage
  • 2 c tomato sauce
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano


  1. Preheat oven to broiling.
  2. Wipe dirt off dry mushrooms, remove stems, and use a spoon to gently scrape the gills from the underside of the cap. Brush 1/4 of the olive oil inside the cap of each mushroom, sprinkle with sea salt and pepper and broil for 5 minutes on each side. Remove from oven and reduce heat to 350F.
  3. Mince the garlic.
  4. In a bowl, combine pork sausage, garlic, sea salt, and pepper. Mix with hands until thoroughly combined.
  5. In a medium saucepan, cook the sausage until browned, about five minutes, using a wooden spoon to mix and turn over continuously to ensure even browning.
  6. Gently distribute 1/4 of meat mixture into each mushroom cap.
  7. Stir basil and oregano into the tomato sauce and pour sauce over each mushroom cap.
  8. Return caps to the oven for 2-3 minutes to allow sauce to warm.


  • 4
  • 536
  • 20g
  • 10g
  • 3g
  • 43g
  • 17g
  • 2g
  • 93mg
  • 6g
  • 1673mg

Read Reviews
See what other people are saying about Portobello Pizzas

  • Yummy Pizz. Easy to prep and lots of flavor.

  • Loved this. I loved that I didn’t even miss the pizza crust or cheese, it was so delicious!

  • delicious!!

  • Flavors are there! The flavors were delicious! The mechanics of eating this was a bit messy.

  • So good! OMG love.

  • Add Spices. Family Loved the meal only because I added the oregano, basil and garlic to the meat while it cooked as well into the tomato sauce. Otherwise it would have been Boring!

  • Meaty Mushrooms. This recipe is so good! Highly recommend if you like mushrooms. The recipe wasnt specific on the size of the portabello mushrooms. We only had 3-inch diameter portabellos here and we still had excess meat to use after buying the recommended amount of mushrooms. I would either buy bigger mushrooms next time, or buy double of the smaller sized mushrooms. We also added our own spices to our ground pork to make it more flavorful. I will be making this again.

  • Mushroom lovers. Do you like mushrooms on your pizza? Skip it as a topping and make if the crust. This is another Whole30 game changer! Simply add mozzarella for family or friends that are not whole30.

  • Very filling. Tastes just like a mushroom and sausage pizza. I didn’t miss the crust at all. Very satisfying and filling.

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