Join Real Plans today!

Veggie Roll Ups

Craving sushi but looking for a vegetarian option? No need to go to a fancy restaurant – we’ve got you covered with these veggie roll ups.

Veggie Roll Ups - Real Plans

Craving sushi but looking for a vegetarian option? No need to go to a fancy restaurant – we’ve got you covered with these veggie roll ups.

When making sushi at home, keep these few tips in mind. You want a thin layer of rice and filling on the nori sheet or you may end up with rolls that won’t close or fall apart. Keep a bowl of water handy to keep rice from sticking to your fingers. Now you are ready to roll!

Save

Veggie Roll Ups

  • 10m
  • 20m
  • 30m

Ingredients

For the rice:

  • 1 c white basmati rice
  • 1 1/2 c vegetable stock

For the roll-ups:

  • coarse sea salt, to taste
  • 4 oz goat cheese
  • 8 roasted seaweed sheets
  • 1 carrot
  • 1 cucumber
  • 4 avocados
  • fresh ground black pepper, to taste

Instructions

For the rice:

  1. Rinse rice well.
  2. Cook in chicken stock until light and fluffy.
  3. To reheat later, add to a pan with a small amount of filtered water. Cover and cook over medium heat, occasionally using a wooden spoon to break apart until uniform and hot.

For the roll-ups:

  1. Slice the avocado and cucumber, and grate the carrot.
  2. Warm rice with a splash of water.
  3. Assemble your roll by placing the nori sheet on your plate, adding rice, avocado, carrots, and goat cheese crumbled on top.
  4. Garnish with salt and pepper, roll and enjoy!

Nutrition

  • 4
  • 622
  • 14g
  • 61g
  • 15g
  • 35g
  • 10g
  • 22mg
  • 4g
  • 505mg

Read Reviews
See what other people are saying about Veggie Roll Ups

No reviews just yet. You can be the first!

Share your review of Veggie Roll Ups

Your email address will not be published. All fields are required *

*

Your Rating


More Recipes Like This