Roasted Plantains
- 10m
- 20m
- 30m
Ingredients
- 6 brown plantains, ripened
- 4 tbsp. extra virgin olive oil
- 2 tsp. sea salt
- 1/2 tsp. paprika
Instructions
- Preheat oven to 400F.
- Peel plantains and cut on a diagonal about 1/2 inch thick.
- Place in a large bowl; toss with oil, sea salt, and paprika.
- Line a rimmed baking sheet with silpat or parchment paper and arrange the plantain pieces on the baking sheet in a singer layer.
- Bake for 20 minutes, using a spatula to flip pieces over halfway through cooking.
Nutrition
- 453
- 4g
- 86g
- 5g
- 13g
- 2g
- 47g
- 986mg
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