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Roasted Plantains

Caramelized to perfection, our Roasted Plantains are the perfect snack, side, or breakfast. They are simple, satisfying, AND nutritious!

Roasted Plantains

Roasted Plantains

  • 10m
  • 20m
  • 30m


  • 6 brown plantains, ripened
  • 4 tbsp. extra virgin olive oil
  • 2 tsp. sea salt
  • 1/2 tsp. paprika


  1. Preheat oven to 400F.
  2. Peel plantains and cut on a diagonal about 1/2 inch thick.
  3. Place in a large bowl; toss with oil, sea salt, and paprika.
  4. Line a rimmed baking sheet with silpat or parchment paper and arrange the plantain pieces on the baking sheet in a singer layer.
  5. Bake for 20 minutes, using a spatula to flip pieces over halfway through cooking.


  • 4
  • 453
  • 4g
  • 86g
  • 5g
  • 13g
  • 2g
  • 47g
  • 986mg

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