Mango without lime is like a kiss without a hug. Each on its own is great. Together – magic. Which is why our tangy mango smoothie includes frozen mango and lime blended up with a rich, luscious scoop of coconut cream.
With a cool, refreshing drink in hand – make your tropical paradise complete with a handful of coconut carrot granola .
Tangy Mango Smoothie
- 1 lime
- 2 ripe mangoes
- 1 c orange juice
- 1 c frozen mango
- 1/2 c coconut cream
- Juice limes and add juice to the blender.
- Remove the skin of the fresh mango with a food peeler and cut into medium chunks.
- Place the fresh and frozen mango, and orange juice and coconut cream in the blender. Blend for 2-3 minutes on high or until smooth.