Falling off the bone and tender, these maple glazed short ribs are marinated in a sauce with the perfect balance of sweet and savory. Then they cook low and slow for hours.
Which means you can spend the day doing #allthething and then come home to a meal you won’t soon forget. Whip up a dish of coleslaw and sweet potato fries the night before to make the afternoon even easier.
Maple Glazed Short Ribs
- 4.3 stars
- 15m
- 8h
- 8h 15m
Ingredients
- 1/2 c sucanat, (or coconut sugar)
- 1 tsp. ground sage
- 1 tsp. ground thyme
- 1 tsp. coarse sea salt
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. ground ginger
- 1/2 tsp. garlic powder
- 1/2 tsp. maple extract, optional
- 1 pinch nutmeg
- 3 lb beef short ribs
- 1/2 c maple syrup
Instructions
- Preheat slow cooker to high.
- Mix all ingredient aside from the short ribs and maple syrup in a wide shallow bowl.
- Rub each beef rib well with the rub. Place in a single layer in slow cooker.
- Cook for 6-8 hours on low or until the meat falls easily off the bones.
- To finish, preheat broiler of oven. Transfer ribs to a baking dish, without extra fat in the bottom of the slow cooker. Drizzle ribs with maple syrup and place under broiler for about 3 minutes to crisp.
- 1524
- 48g
- 53g
- 113g
- 53g
- 256mg
- 52g
- 647mg
Kayte
Find the short ribs! I don’t often have short ribs, Trader Joes doesn’t usually carry them. But when I can get them, this is an easy and delicious way to make them.
Carolyn
Flavors were good but did not like the cut of meat. Never had short ribs before and the photo looked wonderful. What I found is that I didn’t care for the small amount of meat for what seemed like a very high price. I will incorporate flavors into another cut of meat.
Melinda
Sooo good. Delicious, melt-in-your-mouth ribs.
Ashley
Delicious. Tender fall off the bone with amazing flavor.