Miso Glazed Salmon

Instructions

1. Position oven rack in upper third of oven; preheat broiler. Line a baking pan with parchment paper. Peel and mince ginger, slice green onions thinly, and chop cilantro.
2. Whisk miso, white wine, fish sauce, and ginger in a small bowl until smooth.
3. Using a sharp knife, slice salmon into serving portions. Use tweezers to remove any visible bones.
4. Place salmon fillets, skin-side down, in the prepared pan. Brush generously with miso mixture.
5. Broil salmon, 3-4 inches from the heat source, until opaque in the center with an internal temperature of 145F, 6-8 minutes.
6. Serve immediately garnished with the sesame seeds, green onions, and cilantro.