Greek Cauliflower Rice with Lemon, Spinach and Dill

Instructions

1. Peel and mince the onion. Mince dill. Roughly chop the spinach.
2. In a large pan over medium high heat, sauté onion in 1/3 of the olive oil until translucent.
3. Add another 1/3 of the oil and the cauliflower rice and sauté for an additional 4-5 minutes.
4. If using fresh cauliflower rice, add chicken broth, cover, and steam mixture for 2 minutes. If using frozen cauliflower rice, skip this step.
5. Add the remaining olive oil, chopped spinach, and dill, and cook until the greens are just wilted.
6. Drizzle lemon juice on top and stir before serving. Add salt and pepper, according to taste.