Vanilla ice cream – it’s a classic. It can be paired with other treats or enjoyed on its own.

Store-bought ice cream and even homemade recipes, however, use some kind of carb to sweeten it up. Enter keto ice cream. Eggs, mascarpone cream, and butter are made into a custard that creates a truly decadent delight. Those on a keto diet will love it, and start to think that a keto diet isn’t so bad if it includes ice cream like this.

Almond flour and coconut flour form the crust on this juicy rhubarb crumble. Rhubarb is is a spring seasonal food, but you can easily switch out the rhubarb for other keto-friendly berries, like raspberries, strawberries, or blackberries.

With a crispy crunchy layer over a juicy fruity layer, the only thing that could make this dessert better would be a scoop of keto friendly ice cream.

Almond flour and coconut flour form the crust on this juicy rhubarb crumble. Rhubarb is is a spring seasonal food, but you can easily switch out the rhubarb for other keto-friendly berries, like raspberries, strawberries, or blackberries.

With a crispy crunchy layer over a juicy fruity layer, the only thing that could make this dessert better would be a scoop of keto friendly ice cream.

Most puddings are thickened with cornstarch, which is high on the carb count. This keto pudding is thickened instead with gelatin, which not only acts as a thickener but has amazing health benefits, like soothing the gut lining.

The recipe also calls for making the pudding with coconut milk, so the recipe is dairy free to boot. Despite being “healthy,” the pudding is still silky, chocolatey, and rich.

What cookie is made more than the chocolate chip cookie? Finding the perfect recipe is like finding the Holy Grail. Even if you had the perfect recipe, now you need to find a low carb version.

Well, no need to look any further.

These keto cookies keep the carbohydrate profile low by using coconut flour and cacao nibs, so they are nut free as well. Perfect fresh out of the oven, the cookies are also amazing after sitting out for a day.

Brownies are another classic that would be hard to give up. Fortunately, you don’t have to!

Without nuts or coconut, this recipe is based on eggs and cream cheese. These keto brownies do have a texture similar to cheesecake and are even better after chilling in the fridge overnight, so it’s a perfect make-ahead dessert. Super chocolately, this is a treat to satisfy those cravings.

Berries and lemon are some of the few types of fruit allowed on a low-carb diet and they combine to make these uber moist keto cupcakes.

Blueberries are on the higher carb end of allowed fruit, however, you can easily swap them out for raspberries, cut up strawberries, or blackberries if you want a lower carb cupcake. Coconut flour and eggs are the base of these cupcakes, which are sure to satisfy the hankering for something sweet.

If cake is more your deal than cupcakes, this almond and orange cake is delish. Including the orange peel fills the cake with orange flavor but without all the carbs that would exist if only using orange juice.

Another bonus of this cake? It all whips up together in the food processor. A one bowl food processor cake. Also included is a low-carb “icing” using yogurt and cream cheese to sandwich two layers of keto cake together.

Sometimes you want cake but without all the work that goes into it.

Mug cakes are made, well, in a mug, just a quick one serving cake fix. You don’t even have to turn on the oven, just zap it in the microwave.

A little almond flour, coconut flour, and cocoa powder mixed with an egg and butter and your treat is ready in a jiffy. For extra keto decadence, top with whipped cream and a few berries and savor.

If cheesecake is your preferred type of cake, you’re in luck because it’s one of the easiest cakes to makeover into low carb.

This is a classic vanilla cheesecake, but you can top with a berry sauce, pour over a keto chocolate ganache, or add a little lemon rind. The base is made from almonds and butter, and sour cream, cream cheese, and eggs result in a silky smooth top.

Raise your hand if you have nostalgic memories of marshmallows – hot chocolate with floating mini marshmallows, roasting marshmallows over a fire, maybe making smores, and little Easter chicks.

You probably weren’t counting the carbs though, not only from the sugar making them sweet, but also the coating of cornstarch so they don’t stick together and become smushed marshmallows.

These keto friendly marshmallows are made by whipping gelatin mixed with water as it cools to make these light and fluffy treats. Despite tasting and looking amazing, however, they don’t act quite like ordinary marshmallows as there is no sugar to caramelize, so they need to be eaten cold. No roasting for these ones.

Peanut butter and chocolate go together like…peanut butter and chocolate. A winning combo in many candy bars, especially the one that starts with an R and rhymes with geese.

Once your taste buds adjust to few sweets, however, commercially made candy bars are just over the top sweet.

These salted peanut butter cups, however, can be made as sweet and as low carb as you want. Just layer chocolate and peanut butter, with a few other simple ingredients, into muffin liners. The hardest part will be waiting for this keto dessert to set!

Classic lemon meringue pie is given a twist by making cute individual meringues and then putting together the pie ingredients in a cup.

The keto lemon curd is full of egg yolks and butter to make a silky smooth and rich layer that compliments the fluffy meringue and crispy bottom. With a little ground ginger added in the almond flour crust, these mini pies are sure to be a favorite for keto and non-keto dessert lovers alike.

Cookie dough balls are relatively new on the dessert scene but quickly became popular because they are quick no-bake treats.

We all want more fast and easy treats, right?

These ones, however, are healthy and keto to boot. A bit of coconut flour, cream, and butter with sugar-free chocolate chips and voila, a keto dessert that is simple to make and oh so delish.

Tiramisu is from Italy, but due to it’s pure amazingness, it’s become popular pretty much everywhere.

Normal tiramisu has custard mixed with mascarpone cream and whipping cream layered with lady fingers dipped in coffee. To make a keto tiramisu, make a low carb sponge cake with almond flour and cut it into fingers. Super decadent, you won’t even know this is a ‘makeover’ recipe to fit a keto diet: It just tastes delicious.