Pudding is really about the texture, isn’t it? And while this chocolate pudding probably isn’t what your mom used to make, it still manages to get that thick, spoonable texture…without cornstarch.
You may have already guessed. Both trendy and fringe, gelatin is more than a supplement and it isn’t just for jello. In this recipe, a little bit of gelatin teams up with coconut milk to give your chocolate pudding body and volume.
If you feel good about dessert but need a little help with lunch, pick up this keto lunch meal plan.