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Gluten Free:

Mug Brownies

mugbrownie
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Mug Brownies

  • 5m
  • 30m
  • 35m
  • American-inspired
  • 4 servings

Ingredients

  • 8 tbsp. cashew butter
  • 4 tbsp. honey
  • 4 tbsp. apricot preserves, or use more honey
  • 3 tbsp. unsweetened cocoa powder
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. sea salt
  • 1/2 tsp. baking soda
  • 8 oz dark chocolate, broken into pieces or chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. Mix all ingredients in a large bowl except for the dark chocolate pieces or chips. Combine well.
  3. Pour the batter into individual oven safe mugs or ramekins. Sprinkle on chocolate pieces. Bake for 25 - 30 minutes.
  4. Let sit 5-10 minutes before eating.
  5. Serve warm.

Nutrition

  • 4 servings
  • Baked
  • 710
  • 17g
  • 68g
  • 9g
  • 41g
  • 19g
  • 165mg
  • 546mg

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