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Slow Cooked Caramel Apples

Slow cooked caramel apples may begin as hard, crunchy fruit that stores well but a little heat and a lotta love makes something delicious.


In a nutshell, cooking an apple transforms it. Slow cooked caramel apples may begin as hard, crunchy fruit that stores well. But with a little heat and a lotta love, they become something magically simple and delicious.

The topping for slow cooked caramel apples is just as pure and wholesome as the apples themselves: almonds and coconut sweetened with coconut sugar. Chances are you have everything you need in your pantry to make these – like, right now.

Pair these soft, melt-in-your-mouth apples with Cassava Waffles a perfectly decadent dessert.



Slow Cooked Caramel Apples

  • 20m
  • 4h
  • 4h 20m


  • 6 large apples
  • 3/4 c coconut sugar
  • 1/4 tsp. sea salt

For the topping:

  • 1/2 c almond flour
  • 1/4 c shredded coconut
  • 1/4 c coconut sugar
  • 1/4 c coconut oil
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon


  1. Peel, core and cut apples into 2 inch pieces.
  2. In a mixing bowl, combine coconut sugar, apples, and salt. Spread onto bottom of slow cooker.
  3. Mix your crumble topping ingredients with clean hands until well combined. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
  4. Turn off heat and let sit, covered, for one hour to let the caramel thicken.
  5. Serve over chilled coconut milk, dairy free ice cream, or just on their own. Yum!


  • 4
  • 489
  • 4g
  • 69g
  • 10g
  • 16g
  • 14g
  • 54g
  • 125mg

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