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Lemon Pepper Chicken

Add zesty flair to your dinner with Lemon Pepper Chicken. Succulent chicken coated in tangy seasoning for a burst of flavor.

Lemon Pepper Chicken

Lemon Pepper Chicken

Lemon Pepper Chicken

  • 10m
  • 10m
  • 20m


  • 1 1/2 tsp. minced garlic
  • 1 tbsp. lemon juice
  • 1 tbsp. lemon pepper seasoning
  • 1/2 tsp. paprika
  • 1/4 tsp. dried oregano
  • 2 tbsp. extra virgin olive oil
  • 1 lb chicken breast


  1. In a small bowl combine garlic, lemon juice, spices, and 1/2 of the oil.
  2. Using a meat mallet or the bottom of a clean mason jar, pound chicken breasts until they are a uniform thickness.
  3. Place chicken in a glass dish and pour the marinade over the top. Turn the chicken to coat, then cover and marinate in the refrigerator for 2 hours.
  4. After 2 hours, remove the chicken and discard the marinade.
  5. Heat the remaining oil in a skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, or until cooked through. Make sure chicken is cooked until an internal temperature of 165F is reached.
  • 194
  • 26g
  • 2g
  • 9g
  • 2g
  • 82mg
  • 52mg

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